King Beef Oven Brisket

Ingredients

• Servings: 8
• 2 tablespoons chili powder
• 2 tablespoons salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon freshly ground black pepper
• 1 tablespoon white sugar
• 2 teaspoons dry mustard
• 1 bay leaf, crushed
• 1 (4 pound) beef brisket
• 1 1/2 cups beef stock

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf together in a small bowl; season brisket with spice mixture. arrange beef in a roasting pan or dutch oven. do not cover.
• bake in the preheated oven for 1 hour. fill pan with enough beef stock to cover by 1/2 inch. cover pan with lid or aluminum foil and reduce heat to 300 degrees f (150 degrees c).
• continue baking until beef is very tender, about 3 hours more. slice beef thinly, across the grain and serve with juices from the pan.