vegetarian meatloaf with vegetables

Ingredients

• Servings: 8
• 1/2 (14 ounce) package vegetarian ground beef (e.g., gimme lean tm)
• 1 (12 ounce) package vegetarian burger crumbles
• 1 onion, chopped
• 2 eggs, beaten
• 2 tablespoons vegetarian worcestershire sauce
• 1 teaspoon salt
• 1/3 teaspoon pepper
• 1 teaspoon ground sage
• 1/2 teaspoon garlic powder
• 2 teaspoons prepared mustard
• 1 tablespoon vegetable oil
• 3 1/2 slices bread, cubed
• 1/3 cup milk
• 1 (8 ounce) can tomato sauce
• 4 carrots, cut into 1 inch pieces
• 4 potatoes, cubed
• 1 cooking spray

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. transfer to a 9 x 13 inch baking dish and form into a loaf. pour tomato sauce on top.
• place carrots and potatoes around loaf and spray vegetables with cooking spray.
• bake 30 to 45 minutes; turn vegetables. bake another 30 to 45 minutes. let stand 15 minutes before slicing.