citrus-ginger flat iron steak

Ingredients

• Servings: 4
• 1/4 cup fresh lime juice
• 3 tablespoons fresh lemon juice
• 1/3 cup fresh grapefruit juice
• 2 tablespoons rice vinegar
• 1 tablespoon olive oil
• 1 teaspoon soy sauce
• 2 teaspoons chili garlic sauce
• 2 teaspoons honey
• 1 1/2 teaspoons minced fresh ginger root
• 1 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1 pinch ground cinnamon
• 1 (1 pound) flat iron steak

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 2 hrs


• whisk together lime juice, lemon juice, grapefruit juice, rice vinegar, olive oil, soy sauce, chili garlic sauce, and honey in a bowl until the honey has dissolved. season with ginger, garlic salt, pepper, and cinnamon; whisk until blended. place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. squeeze out the excess air, seal, and marinate in the refrigerator 1 1/2 hours. do not marinate much longer than this, as the citrus juice will "cook" the beef.
• preheat an outdoor grill for medium-high heat.
• remove flat iron from the marinade, and discard the remaining marinade. cook on preheated grill until the steak has attained your desired degree of doneness, about 2 minutes per side for medium-rare. place steak a plate, set aside, and allow to rest for 3 to 4 minutes before slicing.