Garlic Top Sirloin Pot Roast

Ingredients

• Servings: 8
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1 (3 pound) top sirloin roast
• 6 cloves garlic, slivered
• 6 yukon gold potatoes, peeled and quartered
• 4 carrots, cut into 2 inch pieces
• 2 large sweet onions, peeled and chopped
• 1/2 cup water
• 1/2 cup beef broth
• 3 cubes beef bouillon
• 1 bay leaf
• 2 large green bell peppers, cut into 2 inch pieces

Recipe

Preparation Time: 30 mins Cook Time: 6 hrs

Ready Time: 6 hrs 30 mins


• rub salt, pepper and paprika into the meat. with a small knife, make slits in the roast. press the garlic slivers into the roast.
• place the potatoes, carrots, and onions in a large slow cooker. place meat on top of the vegetables. pour in water and beef broth, and add bouillon cubes and bay leaf.
• place lid on slow cooker, and cook for 6 hours on high, or 8 hours on low. during the last half hour of cooking, add the green peppers.