Beef Buffad

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

Servings: 4-5

• 3 tablespoons oil
• 2 onions, sliced
• 2 garlic cloves, finely chopped
• 3 green chilies, chopped
• 3 1/2 cm piece ginger, chopped
• 750 g chuck steaks, cubed
• 1/2 teaspoon chili powder
• 1 teaspoon turmeric
• 1 teaspoon pepper
• 1 teaspoon ground cumin
• 1 tablespoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 1/4 cups coconut milk, or
• 90 g cream coconut melted in 1 cup warm water
• salt
• 1/2 cup vinegar

Recipe

• 1 heat the oil in a large saucepan, add the onions and fry until they are just beginning to brown, then add the garlic, chillies and ginger. fry for 1 minute, then add the beef and remaining spices.
• 2 sitr well and cook for 5 minutes, stirring occasionally.
• 3 add the coconut milk, which should just cover the meat; if it does not, add a little water.
• 4 add salt to taste.
• 5 bring to a simmering point, cover and cook for about 1 1/2 hours, until the meat is almost tender.
• 6 add the vingear and continue cooking for about 30 minutes, until the meat is tender and the gravy thick.