Beef Bourguinon

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 500 g blade steaks, cubed
• 1 onion, cut into wedges
• 1 1/2 cups mushrooms, halved
• 2 tablespoons tomato paste
• 1 (45 g) packet maggi seasoning, beef bourguignon recipe mix
• 1 cup water

Recipe

• 1 preheat oven to 200°c combine steak, onion, and mushrooms in an ovenproof dish. stir in tomato paste.
• 2 combine water and recipe mix in a jug and pour over beef mixture.
• 3 cover dish with lid. bake 1 1/2 hours or until steak is tender, stirring twice during cooking.