Beef Barley Skillet

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3/4 lb ground beef
• 1/2 cup onion, chopped
• 1/4 cup celery, chopped
• 1/4 cup bell pepper, chopped
• 1 1/4 teaspoons salt
• 1/8 teaspoon pepper
• 1/2 teaspoon marjoram
• 1 teaspoon sugar
• 1 teaspoon worcestershire sauce
• 1/2 cup chili sauce
• 2 cups canned tomatoes, broken up
• 1 1/2 cups water
• 3/4 cup quick-cooking barley

Recipe

• 1 saute in skillet first four ingredients.
• 2 drain off excess fat and stir in remaining ingredients.
• 3 bring to a boil.
• 4 reduce heat to simmer, cover and cook about 35 minutes for quick cooking barley or 1 hour for pearl barley.