Beef Brisket Rub By Mean Chef

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 1/2 tablespoons dark brown sugar
• 1 1/2 teaspoons dried sweet basil leaves
• 1/8 teaspoon ground cumin
• 3/4 teaspoon ground coriander
• 3/4 teaspoon ground savory
• 3/4 teaspoon dried thyme
• 3/4 teaspoon black pepper
• 3/4 teaspoon pepper
• 2 tablespoons paprika
• 2 teaspoons dry mustard
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons salt

Recipe

• 1 mix ingredients together and place in a shaker if you have one.
• 2 sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic.
• 3 refrigerate at least overnight, until cooking time.