Beef Brisket Bar-b-q

Total Time: 27 hrs 30 mins Preparation Time: 24 hrs Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 8
• 4 lbs beef brisket
• 1/3 bottle liquid smoke
• 1 teaspoon salt
• 1 cup ketchup
• 1/4 cup worcestershire sauce
• 1 teaspoon chili powder
• 1 cup water
• 1 teaspoon celery seed
• 1 cup brown sugar

Recipe

• 1 best if this is done the day before serving: rub brisket with liquid smoke and salt.
• 2 preheat oven to 325 degrees.
• 3 bake covered for 3 hours.
• 4 do not rush, as this will insure the meat tender.
• 5 cool and refrigerate several hours until firm (or overnight).
• 6 this makes it easy to slice. (i usually do up to this step the day before).
• 7 slice meat very thinly and cover with sauce.
• 8 for sauce: combine all ingredients in saucepan and simmer for 5 minutes.
• 9 place meat in baking dish and cover with sauce.
• 10 preheat oven to 325 degrees. bake until heated through about 30 minutes.