Beef Bourguignon

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/3 cup butter
• 3/4 lb small mushroom
• 18 small onions, peeled
• 3 lbs boneless lean beef, cubed
• 1/4 cup all-purpose flour
• 2 cups beef stock
• 2 cups dry red wine
• 1 tablespoon tomato paste
• 4 garlic cloves, crushed
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 bay leaf
• pepper, to taste
• parsley, to garnish

Recipe

• 1 in pan, brown onions and mushrooms in butter, remove from pan and set aside.
• 2 add beef cubes in batches, browning well on all sides. set aside.
• 3 to remaining fat in pot, stir in flour. add stock, wine and tomato paste. bring to boil, stirring as sauce thickens.
• 4 add garlic, salt, thyme, bay leaf and pepper.
• 5 place meat and sauce in large casserole. cover and bake at 350 f for 2 hours. add onions for last 30 minutes, and mushrooms for last 15 minutes.
• 6 top with parsley before serving.