Beef Bourguignon

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 5
• 2 lbs sirloin tip roast, cut in 1/2-inch cubes
• 1 cup red wine
• 1 cup water
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 (2 1/2 ounce) package dry onion soup mix
• 1/2 lb mushroom, sliced
• 1/2 cup green pepper, chopped
• 1/2 lb pearl onion
• 1/2 teaspoon garlic powder
• chopped fresh parsley
• hot cooked rice

Recipe

• 1 place beef in 3 qt casserole.
• 2 combine wine, water, both soups and mix well. pour over beef.
• 3 stir in mushrooms, green peppers, onion and garlic powder.
• 4 cover and bake at 325 for 3 hours; stirring occasionally. garnish with parsley and serve over rice.