Beef Brisket

Total Time: 4 hrs 40 mins Preparation Time: 10 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 6
• 5 -7 lbs beef brisket (fresh, not corned- can get at sam's, bj's, costco)
• 10 -12 ounces soy sauce
• 1 (10 3/4 ounce) can beef consomme
• 1 tablespoon vinegar
• 1 tablespoon liquid smoke
• 1 tablespoon liquid garlic (or 1-2 cloves)

Recipe

• 1 mix liquids and pour over brisket.
• 2 refrigerate for 24 hours. (this step is not mandatory since the meat cooks in the juices for so long).
• 3 bake in covered dish (can use foil) or roasting pan for 4-5 hours at 300 degrees.
• 4 when done cooking, the meat should be very tender. cut it into strips and return it to the pan with the marinade for serving.