Beef Barley Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 2 (14 1/2 ounce) cans chicken broth
• 2 (14 1/2 ounce) cans beef broth
• 1 (14 1/2 ounce) can italian stewed tomatoes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 bay leaves
• 1 1/2 cups baby carrots, sliced
• 1/2 cup pearl barley
• 1/2 cup onion, chopped
• 1 cup celery, chopped
• 2 tablespoons parsley
• 2 tablespoons worcestershire sauce

Recipe

• 1 cook ground beef and onions in a large pot until beef is browned.
• 2 add all remaining ingredients and bring to a boil.
• 3 reduce heat to a simmer and cook until barley is soft to your liking, i cook mine for about an hour.