Beef Brisket In A Mushroom Wine Sauce

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 12
• 4 -5 lbs beef brisket, fat removed
• 3/4 teaspoon groarsely ground pepper
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 3 garlic cloves, minced
• 1 lb mushroom, cut into quarters
• 3/4 cup dry red wine
• 1 tablespoon dijon mustard
• 3 tablespoons cornstarch
• 1/4 cup cold water

Recipe

• 1 sprinkle beef with 1/2 teaspoon of pepper. heat oil in frying pan; brown brisket on all sides.
• 2 in crock pot, add onion, garlic, mushrooms with rosemary and pepper sprinkled on top.
• 3 place brisket on top of vegetables.
• 4 mix wine and mustard; pour over brisket.
• 5 cover and cook on low for 8 - 10 hours.
• 6 place brisket on a platter and keep warm.
• 7 skim of fat from cooking liquid and discard. blend cornstarch and water.
• 8 turn crock pot to high and slowly pour in cornstarch mixture; blend well. cover and cook for additional 2 to 3 minutes or until sauce is thickened.
• 9 slice brisket across the grain. serve with gravy.