Ingredients
- Servings: 4
- 1/4 cup dry red wine
- 1 tablespoon olive oil
- 1 teaspoon dijon mustard
- 1 teaspoon dried mustard
- 2 garlic cloves, minced
- 2 green onions, chopped finely part only
Recipe
- 1 in a medium bowl, stir together wine, oil, mustards, garlic and green onions.
- 2 add your beef of choice and refrigerate for 1 to 2 hours before cooking.
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