Beef Broccoli Fettuccini Alfredo

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (16 ounce) box fettuccine pasta
• 1 lb stewing beef
• 1 (10 ounce) box frozen broccoli florets
• 1/2 cup butter
• 8 ounces cream cheese
• 8 ounces half-and-half
• 1/4 cup parmesan cheese
• 1 tablespoon garlic powder

Recipe

• 1 prepare the broccoli per packaged directions and set aside.
• 2 brown the stew beef, cutting the larger pieces into smaller ones. set aside.
• 3 heat one gallon of water to a rolling boil and prepare the pasta per packaged directions.
• 4 for the alfredo sauce, i used grits-n-ms's wonderful recipe, #64196: melt the butter in a sauce pan.
• 5 add cream cheese and whisk.
• 6 add half and half.
• 7 add parmesan cheese and garlic powder. whisk until smooth. set aside.
• 8 when the pasta is done, mix it all together. mangia!