Ingredients
- Servings: 8
- 2 lbs ground beef, brown with
- salt & pepper
- 1/2 cup celery
- 1/2 cup onion
- 1/4 cup green pepper
- 1 (8 ounce) can tomato sauce
- 1/2 cup sugar
- 2 tablespoons vinegar
- 1 -2 tablespoon worcestershire sauce
- 1/2 cup ketchup
Recipe
- 1 brown ground beef, add rest of the ingredients and simmer for 1 hour.
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