Beef Bourguignon Soup

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 4
• 2 (13 3/4 ounce) cans beef broth
• 1 (3 ounce) can sliced mushrooms
• 1/2 lb ground beef, cooked, drained and crumbled
• 1/2 cup dry red wine (preferably burgundy)
• 1/2 cup thinly sliced carrot
• 1/2 cup chopped onion
• 1 cup water
• 1/2 cup medium egg noodles
• sour cream, for garnish

Recipe

• 1 in saucepan, combine all ingredients. bring to boil, stirring. reduce heat.
• 2 simmer, covered, for 30 minutes. garnish with sour cream before serving.