Baked Beans With An Asian Flair

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground turkey or 1 lb ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 cup green pepper, chopped
• 1 (28 ounce) can busch's best baked beans, undrained
• 2 -4 tablespoons teriyaki sauce or 2 -4 tablespoons stir-fry sauce
• 1 cup tomato sauce
• 1 tablespoon molasses
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/2 tablespoon dry mustard
• 2/3 cup buttermilk or 2/3 cup milk
• 2 cups baking mix
• 1 egg, beaten

Recipe

• 1 preheat oven to 425°f.
• 2 in an ovenproof skillet (cast iron works great), brown the ground turkey with the onions, garlic and green pepper until meat is no longer pink and veggies are soft. drain any grease.
• 3 add remaining ingredients, except for topping, and simmer gently, stirring occasionally for 10-15 minutes.
• 4 combine the topping ingredients and spread over the meat and bean mixture in the skillet.
• 5 bake for 20 minutes or until topping is golden brown.