Beef Biscuit Cups

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 lb ground beef
• 1 (14 ounce) jar spaghetti sauce
• 2 (8 ounce) cans large refrigerated biscuits (8 oz each, i prefer pillsbury grands)
• 1 cup shredded cheddar cheese
• 1 teaspoon italian seasoning

Recipe

• 1 preheat oven to 375 degrees.
• 2 brown ground beef, drain, add spaghetti sauce and seasoning.
• 3 cook over medium heat about 5-10 minutes or until heated through.
• 4 press biscuits into the bottom and up the sides of greased muffin cups.
• 5 spoon 2 tablespoons (+) meat mixture into the center of each cup.
• 6 bake for 15 to 17 minutes or until golden brown.
• 7 sprinkle with cheese, bake 3 minutes longer or until cheese melts.