Beef Brisket With Spicy Mustard Sauce

Total Time: 4 hrs 30 mins Preparation Time: 1 hr 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 (4 -5 lb) beef brisket
• 2 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 2 garlic cloves, minced
• 2 teaspoons worcestershire sauce
• 1 cup beef broth
• 1 tablespoon prepared mustard
• 1 tablespoon prepared horseradish
• fresh ground black pepper
• 1 yellow onion, sliced
• 1 tablespoon brown sugar
• 1 teaspoon cider vinegar
• 1/2 teaspoon dill weed
• 1/4 cup dijon mustard
• 1/4 cup prepared mustard
• 2 teaspoons vegetable oil

Recipe

• 1 remove excess fat from brisket; place in a non aluminum baking pan.
• 2 combine the next 8 ingredients in a bowl; pour over brisket.
• 3 cover and marinate 4-5 hours or overnight, turning once.
• 4 remove brisket from refrigerator 1 hour before roasting.
• 5 preheat oven to 350°f.
• 6 roast in marinade, covered, for 2 hours, basting several times.
• 7 place onion rings on top of brisket and baste again.
• 8 roast, covered, until meat is tender, about 1 hour longer.
• 9 make mustard sauce: in a small bowl, stir the sugar with the vinegar until sugar is dissolved.
• 10 stir in remaining ingredients and mix well.
• 11 cover and chill; serve at room temperature.
• 12 remove brisket from pan and let stand 10 minutes before carving.
• 13 slice brisket thinly across the grain and serve immediately with spicy mustard sauce.