Beef Brisket With Horseradish Sauce

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 6 -7 lbs beef brisket
• 4 1/2 teaspoons seasoning salt
• 4 -5 teaspoons flour
• 1/2 cup chili sauce
• 1/2 cup ketchup
• 1 (5 ounce) jar prepared horseradish
• 1 cup boiling water

Recipe

• 1 sprinkle the beef with seasoned salt; coat evenly with flour.
• 2 set on a rack in a roasting pan and roast at 450 f.
• 3 for 30 minutes.
• 4 combine the chili sauce, ketchup, and horseradish; mix well and spoon over meat.
• 5 pour boiling water into bottom of pan; cover.
• 6 reduce temperature to 350 f.
• 7 and return meat to oven.
• 8 continue roasting about 3 hours, or until meat is tender.
• 9 if desired, thicken cooking liquid for gravy.