Beef Bourguignonne

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 3 lbs boneless beef top sirloin steaks (1-2)
• 1/2 cup all-purpose flour
• 4 slices bacon, diced
• 2 medium carrots, diced
• 8 small red potatoes, unpeeled, quartered
• 8 -10 mushrooms, sliced
• 20 -24 pearl onions (i couldn't fine any so i just used one large onion)
• 3 garlic cloves, minced
• 1 bay leaf
• 1 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• black pepper
• 2 1/2 cups burgundy wine or 2 1/2 cups beef broth

Recipe

• 1 cut beef into 1-inch pieces. coat with flour, shaking off excess; set aside. cook bacon in a large skillet over medium heat until partially cooked. add beef; brown on all sides. drain and discard fat.
• 2 layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt and pepper to taste and beef mixture in slow-cooker. pour wine over all.
• 3 cover and look on low 8-9 hours or until beef is tender. remove and discard bay leaf before serving.