Beef Bourguignon

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1/4 lb bacon, cooked & crumbled
• 1/3 cup butter
• 3/4 lb mushroom
• 6 carrots, 3/4-inch slices
• 18 small onions, peeled
• 3 lbs lean stewing beef, cubed
• 1/4 cup all-purpose flour
• 2 cups beef stock
• 2 cups dry red wine
• 2 tablespoons tomato paste
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 bay leaf
• pepper, to taste
• parsley, to garnish

Recipe

• 1 in pan, brown onions & mushrooms in butter, remove and set aside.
• 2 coat beef in mixture of flour, salt & pepper. brown beef on all sides. set aside.
• 3 to remaining fat in pot, add stock, wine and tomato paste. bring to boil, stirring as sauce thickens. add carrots.
• 4 add garlic, salt, thyme, bay leaf & pepper.
• 5 place meat & sauce in large casserole. cover & bake at 325 f for 3 hours.
• 6 you can also simmer on stove for 3 hours, your choice.
• 7 add onions & mushrooms last 30 minutes.
• 8 top with parsley before serving.
• 9 serve over cooked noodles.
• 10 enjoy.