Beef Bourguignon -quick Version

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 2
• 1 lb lean beef, cubed
• pepper
• paprika
• 2 tablespoons dried onion
• 1 (10 3/4 ounce) can beef broth
• 1/4 cup red wine
• 1 teaspoon worcestershire sauce
• 2 -3 tablespoons cornstarch
• 1 (4 ounce) can sliced mushrooms

Recipe

• 1 brown beef in skillet. while browning, sprinkle generously with pepper and about 2 shakes of paprika. add minced onions.
• 2 mix cornstarch with cold water (1/2 - 3/4 cup) to make a milky mixture.
• 3 when beef is cooked to desired doneness, add broth, wine, worcestershire, and last of all the cornstarch mixture.
• 4 stirring constantly, bring to a boil then immediately turn down heat to a simmer. add mushrooms and allow to simmer until noodles are cooked.