Beef Brisket Sandwiches

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• 1 (4 -5 lb) beef brisket
• salt and pepper
• 1/4 cup beef, rub of your choice (there are several excellent ones here on zaar)
• 2 small yellow onions, diced
• 4 garlic cloves, minced
• 1/2 cup beef stock or 1/2 cup broth
• 1/2 cup lager beer
• 10 sandwich buns, toasted
• barbecue sauce

Recipe

• 1 season brisket generously with salt and pepper and coat with beef rub.you may want to use less salt if the rub has salt in it.
• 2 cover with plastic wrap and let stand at room temperature 1 hour or in refrigerator overnight.i usually prepare it the night before.
• 3 put onions,garlic,stock, and beer in a slow cooker and add brisket,fat side up.
• 4 cover and cook on high for 8 hours.
• 5 transfer brisket to a carving board and cover loosely with aluminum foil.
• 6 let stand for 30 minutes.
• 7 slice brisket across the grain and fill rolls with meat.
• 8 top with barbeque sauce and enjoy!