Beef Barley Soup
Total Time: 1 hr 50 mins
Preparation Time: 20 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 4
- 3 1/2 cups water
- 3/4 cup tomato sauce
- 3/4 cup dried soup mix (mix of lentils, barley, split peas)
- 1 beef bouillon cube
- 1 carrot, diced
- 1 potato, diced
- 1 celery, chopped
- 2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb cooked lean beef
Recipe
- 1 in a large stockpot, combine water, tomato sauce, dried soup mix, bouillon cube, carrot, potato, celery and seasonings; bring to a boil. reduce heat and simmer, covered for about 1 hout. add beef. cook for 30 minutes longer.
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