Beef Brisket Crock-pot

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 4 lbs beef brisket, fat trimmed to 1/4 inch
• 12 ounces coca-cola (do not use diet)
• 1 ounce dry onion soup mix (i use lipton)
• 10 1/2 ounces cream of mushroom soup (can substitute cream of celery or cream of chicken)
• 10 ounces chili sauce (heinz works best)
• 1 large onion, sliced
• salt and pepper

Recipe

• 1 rinse brisket under cool running water and thoroughly pat dry. sprinkle meat generously with salt and pepper on both sides.
• 2 place sliced onion onto bottom of slow-cooker. top with seasoned beef brisket.
• 3 combine all other ingredients to make a sauce and pour over the meat.
• 4 top with lid and cook on low setting for about 8 hours or on high setting for about 4 hours.