Beef Bruschetta Skillet

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb beef sirloin steak, cut into thin strips
• 2 teaspoons vegetable oil
• 4 garlic cloves, minced
• 2 cups chopped tomatoes
• 1 (10 ounce) can beef broth
• 1 teaspoon dried basil leaves
• 1 1/2 cups minute rice, uncooked
• 2 ounces cubed velveeta processed cheese (1/2 cup)

Recipe

• 1 brown meat in oil in nonstick skillet on medium-high heat. remove from skillet; set aside.
• 2 add garlic, tomatoes, broth and basil to skillet; bring to boil. stir in rice; return to boil.
• 3 reduce heat to medium-low. stir in meat and velveeta; cover. simmer 8 to 10 minute or until heated through. stir until velveeta is completely melted and mixture is well blended.