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Thursday, April 30, 2015

Beef Broccoli On Pancake Noodles

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 1 1/2 lbs beef
  • 2 1/2 tablespoons soy sauce
  • 2 tablespoons oil
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon sherry wine
  • 1 garlic clove, crushed
  • 1 1/2 lbs broccoli, peeled and sliced
  • 1 (14 1/2 ounce) can chicken broth
  • 1 teaspoon salt
  • 1 1/2 teaspoons sugar
  • 1 dash pepper
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • pancake noodles (pancake noodles)

Recipe

  • 1 thinly slice beef. combine beef with 1 1/2 tablespoons of the soy sauce, 1 tablespoon of the oil, the 1 1/2 tablespoons cornstarch, and the sherry; marinate for 20 minutes.
  • 2 in a wok or skillet, heat the remaining 1 tablespoon oil. brown garlic; discard. brown beef; add broccoli and stir-fry fot 30 seconds. stir in the broth, the remaining 1 tablespoon soy sauce, the salt, sugar and pepper.
  • 3 combine the 1 tablespoon cornstarch with the water; stir into hot mixture. cook, stirring constantly, until mixture thickens.
  • 4 serve over pancake noodles.

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