Beef Broccoli On Pancake Noodles
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 1 1/2 lbs beef
- 2 1/2 tablespoons soy sauce
- 2 tablespoons oil
- 1 1/2 tablespoons cornstarch
- 1 teaspoon sherry wine
- 1 garlic clove, crushed
- 1 1/2 lbs broccoli, peeled and sliced
- 1 (14 1/2 ounce) can chicken broth
- 1 teaspoon salt
- 1 1/2 teaspoons sugar
- 1 dash pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
- pancake noodles (pancake noodles)
Recipe
- 1 thinly slice beef. combine beef with 1 1/2 tablespoons of the soy sauce, 1 tablespoon of the oil, the 1 1/2 tablespoons cornstarch, and the sherry; marinate for 20 minutes.
- 2 in a wok or skillet, heat the remaining 1 tablespoon oil. brown garlic; discard. brown beef; add broccoli and stir-fry fot 30 seconds. stir in the broth, the remaining 1 tablespoon soy sauce, the salt, sugar and pepper.
- 3 combine the 1 tablespoon cornstarch with the water; stir into hot mixture. cook, stirring constantly, until mixture thickens.
- 4 serve over pancake noodles.
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