Beef Barley Mushroom Soup

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1/2-1 lb cubed beef
• mixed vegetables
• fresh mushrooms (sliced)
• onion (chopped)
• 1/8 teaspoon garlic (finely minced)
• 1/2-3/4 cup uncooked quick-cooking barley
• 1 -2 tablespoon beef base
• water

Recipe

• 1 place beef in a stock pan.
• 2 pour enough water in to cover beef.
• 3 simmer on low heat for about 1 hour.
• 4 add all ingredients except barley.
• 5 cover and simmer for about 1/2 hour.
• 6 add barley and simmer for about 1/2 hour more.
• 7 serve.