Beef Bourguignon (crock Pot)

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 6 slices bacon
• 3 lbs beef rump, cut into 1 to 2 inch pieces or 3 lbs stewing beef
• 1 large carrot, peeled and sliced
• 1 medium yellow onion, sliced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 -4 tablespoons flour
• 1 (10 ounce) can condensed beef broth
• 2 cups burgundy wine (i confess, in a pinch i've used merlot and it tasted just fine)
• 1 tablespoon tomato paste
• 3 garlic cloves, minced
• 3/4 teaspoon whole thyme leaves
• 1 whole bay leaf
• 1/2 lb small pearl onion, peeled
• 1 lb fresh sliced mushrooms

Recipe

• 1 cook bacon in large skillet until crisp.
• 2 remove, drain, and set aside.
• 3 add beef cubes and brown well.
• 4 place browned beef cubes in crock pot.
• 5 brown carrot and yellow onion.
• 6 season with salt and pepper.
• 7 stir in flour.
• 8 add broth, mix well and add all to crock pot.
• 9 add cooked bacon, wine, tomato paste, garlic, bay leaf, pearl onions, and sliced mushrooms.
• 10 cover and cook on low 10-12 hours or high for 5-6 hours.