Beef Bombay Curry

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 lbs beef steaks, cut in cubes (i.e., round or london broil)
• 1 tablespoon oil
• 2 onions, chopped
• 2 cloves garlic, minced fine
• 2 green chili peppers, minced fine
• 1 tablespoon fresh grated ginger
• 1 1/2 teaspoons turmeric
• 1 teaspoon cumin powder
• 1 tablespoon coriander powder
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 (14 ounce) can chopped tomatoes, with their liquid
• 1 cup coconut milk

Recipe

• 1 heat the oil in a large frying pan.
• 2 add the onions and cook till they soften.
• 3 in a small bowl or coffee cup, combine the turmeric, cumin, coriander, and chilipowder.
• 4 add these spices and the garlic, chilipeppers and ginger to the onions, and mix well.
• 5 cook for another minute.
• 6 add the cubed beef and cook until it is well browned and completed covered by the spice mixture.
• 7 add the salt and the tomatoes.
• 8 allow to cook at a slow simmer, covered, until the beef is cooked through and tender.
• 9 this make take 1 to 1 1/2 hours, depending on the tenderness of the original beef.
• 10 add the coconut milk and stir well.
• 11 simmer uncovered for 5 minutes, or until sauce slightly thickens.
• 12 serve with rice.