Beef Barley Soup

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 lb round steak, cut into bite-sized pieces
• 2 tablespoons oil
• 1 tablespoon salt
• 2 quarts hot water
• 1/3 cup celery, chopped
• 1 (1 lb) can tomato with juice, chopped
• 1/4 cup dry parsley flakes
• 1/4 cup barley
• 1/3 cup carrot, chopped
• 0.5 (10 ounce) package frozen peas

Recipe

• 1 brown meat in oil. add salt & parsley flakes.
• 2 add the 2 quarts hot water & simmer covered for 1 hour.
• 3 next add barley & cook another 45 minutes.
• 4 add celery, carrots, & cut up tomatoes with juice.
• 5 cook 1 hour & add peas. simmer another 15 minutes & serve.