slow cooker beef and mushrooms

Ingredients

• Servings: 6
• 1 1/2 pounds cubed beef stew meat
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 (4.5 ounce) can sliced mushrooms, undrained
• 1 (1 ounce) package dry onion soup mix
• 1/4 cup red (optional)
• 1 pinch black pepper to taste
• 1 cup uncooked white rice
• 2 cups water

Recipe

Preparation Time: 5 mins Cook Time: 8 hrs

Ready Time: 8 hrs 5 mins


• combine the stew meat, mushroom soup, mushrooms with their liquid, and onion soup mix in the crock of a slow cooker. pour in red , if desired. season with pepper.
• cook on low for 8 to 10 hours, or on high for 4 to 6 hours.
• in the last half hour of cooking time, bring the rice and water to a boil in a saucepan over high heat. reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.