Beef And Mushroom Stuffed Peppers

Ingredients

• Servings: 3
• 1 pound ground beef
• 1 cup fresh mushrooms, sliced
• 1/2 white onion, diced
• 2 cups beef gravy
• salt and pepper to taste
• 3 small red bell peppers, halved and seeded
• 3/4 cup shredded monterey jack cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c).
• brown beef in a large skillet over medium-high heat. halfway through browning, add mushrooms and onion. continue cooking until meat is fully browned; drain fat from skillet. stir in enough gravy to bond mixture without making it soupy. season with salt and pepper, and set aside.
• meanwhile, heat a medium saucepan of water until boiling. place peppers in water, and boil for 2 to 3 minutes, until just tender; remove from water. place peppers, hollow side up, in a 9x13 inch baking dish, and fill each with beef mixture.
• bake in preheated oven for 15 to 20 minutes, until bubbling. top with cheese, and bake for an additional 5 to 10 minutes. serve in a small pool of gravy.