Zucchini Soup Iv

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 1 tablespoon butter
• 1 large tomato, diced
• 1 red onion, chopped
• 1 pound zucchini, thinly sliced
• salt and pepper to taste
• 1 tablespoon hot pepper sauce, or to taste
• 1 cup grated romano cheese

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• in a large saucepan or stockpot, cook the ground beef in the butter until brown. stir in the tomato and onion; simmer for a minute or so then add zucchini, hot pepper sauce and salt and pepper to taste. cover the pot and cook over medium heat until zucchini is tender.
• serve hot with a generous helping of romano cheese and a fresh loaf of crusty bread for soaking up the tasty juices.