Korean-style Seaweed Soup

Ingredients

• Servings: 4
• 1 (1 ounce) package dried brown seaweed
• 1/4 pound beef top sirloin, minced
• 2 teaspoons sesame oil
• 1 1/2 tablespoons soy sauce
• 1 teaspoon salt, or to taste
• 6 cups water
• 1 teaspoon minced garlic

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• soak seaweed in water to cover. when soft, drain, and cut into 2 inch pieces.
• heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. pour in 2 cups water, and bring to a boil. stir in garlic and remaining 4 cups water. bring to a boil, cover, and reduce heat. simmer for 20 minutes. season to taste with salt.