Cabbage With Rice

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 pound ground beef
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (10 ounce) can diced tomatoes with mild green chilies, undrained
• 1 (8 ounce) can tomato sauce
• 1/2 cup long grain rice, uncooked
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon ground black pepper
• 1 small head cabbage, chopped
• 1 cup shredded colby cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat the oil in a large skillet over medium heat. brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. drain liquid from pan.
• stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). spread mixture into an ungreased 9x12-inch baking pan. top with cabbage and colby cheese.
• cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.