No Peek Irish Beef Stew

Ingredients

• Servings: 12
• 2 pounds cubed stew meat
• 6 carrots, chopped
• 2 onions, chopped
• 2 cups cubed potatoes
• 1 tablespoon brown sugar
• 3 tablespoons tapioca flour
• 1 cup tomato-vegetable juice cocktail

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs

Ready Time: 5 hrs 10 mins


• preheat oven to 250 degrees f (120 degrees c).
• in a roasting pan, combine the meat, carrots, onions and potatoes. in a separate bowl, combine the sugar, tapioca flour and juice cocktail and mix well. pour this mixture over the meat and vegetables and cover tightly with foil.
• bake in the preheated oven for 5 hours.