Campbell's Kitchen Beef Stroganoff
Ingredients
- Servings: 4
- 1 pound boneless beef sirloin steak or beef top round steak
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup or campbell's® condensed 98% fat free cream of mushroom soup
- 1/2 teaspoon paprika
- 1/2 cup sour cream or yogurt
- 4 cups hot cooked medium egg noodles
- chopped fresh parsley
Recipe
Cook Time: 25 mins
Ready Time: 25 mins
- slice beef into very thin strips.
- heat half the oil in skillet over medium-high heat. cook beef until browned, stirring often. set beef aside.
- add remaining oil. add onion and cook over medium heat until tender. pour off fat.
- add soup and paprika. heat to a boil. stir in sour cream and return beef to skillet. heat through. serve over noodles. sprinkle with parsley.
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