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Thursday, August 25, 2016

Campbell's Kitchen Beef Stroganoff

Ingredients

  • Servings: 4
  • 1 pound boneless beef sirloin steak or beef top round steak
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup or campbell's® condensed 98% fat free cream of mushroom soup
  • 1/2 teaspoon paprika
  • 1/2 cup sour cream or yogurt
  • 4 cups hot cooked medium egg noodles
  • chopped fresh parsley

Recipe

    Cook Time: 25 mins Ready Time: 25 mins

  • slice beef into very thin strips.
  • heat half the oil in skillet over medium-high heat. cook beef until browned, stirring often. set beef aside.
  • add remaining oil. add onion and cook over medium heat until tender. pour off fat.
  • add soup and paprika. heat to a boil. stir in sour cream and return beef to skillet. heat through. serve over noodles. sprinkle with parsley.

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