pages

Translate

Wednesday, August 24, 2016

mozzarella meat whirl

Ingredients

  • Servings: 4
  • 1 1/2 pounds ground beef
  • 1/2 cup soft bread crumbs
  • 1 egg, lightly beaten
  • 1 tablespoon dry mustard
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (6 ounce) package mozzarella cheese, sliced
  • 3/4 cup ketchup
  • 3/4 cup water
  • 1 tablespoon worcestershire sauce

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr 10 mins

    Ready Time: 1 hr 30 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • in a large bowl, combine beef, bread crumbs, egg, mustard, salt and pepper; mix well. on a sheet of waxed paper, pat out beef mixture into a large rectangle. cover the surface with slices of cheese. starting with the short side of the rectangle, roll up and remove waxed paper simultaneously. place in a shallow baking dish. in a small bowl, mix together ketchup, water, and worcestershire sauce; pour over beef.
  • bake in preheated oven for 1 hour and 10 minutes.

No comments:

Post a Comment