fried beef ribs

Ingredients

• Servings: 6
• 3 quarts peanut oil for frying
• 2 tablespoons salt
• 3 tablespoons coarse ground black pepper
• 2 tablespoons cayenne pepper
• 2 tablespoons garlic salt
• 2 tablespoons onion salt
• 2 cups all-purpose flour
• 6 eggs, beaten
• 6 pounds beef ribs, cut into single rib pieces

Recipe

Preparation Time: 30 mins Cook Time: 8 mins Ready Time: 38 mins


• heat the oil in a deep-fryer to 375 degrees f (190 degrees c).
• in a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. place the flour in a separate bowl or plate. whisk eggs in a large bowl. rub the spice mixture all of the ribs. dip each rib in egg, then in flour, then egg, then flour again.
• place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. cook for about 8 minutes. remove to paper towels to drain. continue with remaining ribs.