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Wednesday, August 24, 2016

the very best burgers!

Ingredients

  • Servings: 10
  • 3 pounds lean ground beef
  • 1/2 medium potato, shredded
  • 1 tablespoon minced garlic
  • 12 ounces crumbled blue cheese
  • 2 teaspoons seasoned salt, or to taste
  • freshly ground black pepper to taste
  • 1/2 medium onion, chopped
  • 1/4 cup worcestershire sauce
  • 2 eggs, beaten
  • 1/2 cup dry bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • preheat a grill for high heat. when the grill is hot, lightly oil the grate.
  • in a large bowl, mix together the ground beef, potato, garlic, blue cheese, seasoned salt, pepper, onion, worcestershire sauce, eggs and bread crumbs. form into 10 balls, and flatten into patties.
  • grill for 5 minutes per side, or until well done. serve on buns with your favorite condiments.

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