spicy curried sweet potato soup (paleo/gf approved!)

Ingredients

• Servings: 4
• 3 sweet potatoes, peeled and chopped
• 2 cups beef broth
• 1 cup unsweetened coconut milk
• 1 small shallot, minced
• 2 tablespoons grade b maple syrup
• 2 teaspoons curry powder
• 1 teaspoon sea salt
• 1 teaspoon chili powder
• 1 teaspoon spanish smoked paprika

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• combine sweet potatoes and beef broth in a pot; cook over medium-high heat until tender, 5 to 10 minutes. mash sweet potatoes into the broth using a potato masher.
• mix coconut milk, shallot, maple syrup, curry powder, sea salt, chili powder, and paprika into sweet potato mixture; cook and stir until heated through, 5 to 10 minutes. reduce heat to low and blend soup with a hand blender until smooth.