Swiss Steak Stew

Ingredients

• Servings: 6
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 pounds boneless round steak, cut into bite size pieces
• 1 (14.5 ounce) can italian-style diced tomatoes
• 3/4 cup water
• 3 cups peeled and quartered new red potatoes
• 1 onion, diced
• 1 cup sweet corn

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs 20 mins

Ready Time: 8 hrs 35 mins


• in medium bowl combine flour and salt mix well. add beef and coat well.
• coat a nonstick skillet with cooking spray and heat over medium heat. add beef and cook until browned.
• in a slow cooker layer potatoes, beef and onion. stir tomatoes with juice, water and any remaining flour mixture together. pour over top. cover and cook on low setting for 7 to 8 hours or until beef is tender. add corn, cover and cook an additional 25 minutes.