Shepherd's Pie From Birds Eye®

Ingredients

• Servings: 4
• 1 pound lean ground beef
• 1 (14.5 ounce) can diced tomatoes
• 1 (14 ounce) bag birds eye® recipe ready mirepoix
• 1 tablespoon chopped parsley (optional)
• 1/4 teaspoon salt
• 1 (24 ounce) container refrigerated prepared mashed potatoes

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f.
• brown beef in large nonstick skillet; drain fat.* add tomatoes and recipe ready mirepoix and bring to a boil over high heat. reduce heat to low and simmer 10 minutes. stir in parsley and salt.
• turn mixture into 1-1/2 quart casserole dish. evenly top with mashed potatoes.
• bake 20 minutes or until potatoes are golden and mixture is bubbling.