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Friday, August 26, 2016

chicken from birds eye®

Ingredients

  • Servings: 4
  • 2 tablespoons butter or margarine, divided
  • 1 pound boneless, skinless chicken breasts, pounded thin
  • 1 (12 ounce) bag birds eye® recipe ready blend
  • 2 tablespoons all-purpose flour
  • 1 cup
  • 1/4 cup beef broth
  • 1/2 teaspoon dried thyme (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • melt 2 tablespoons butter over medium-high heat and cook chicken, turning once, 6 minutes or until golden brown. remove chicken; set aside.
  • in same skillet add recipe ready blend, and cook over medium-high heat, stirring occasionally, 6 minutes or until liquid is almost absorbed. sprinkle with flour and cook, stirring constantly, 1 minute. stir in and broth; bring to a boil.
  • reduce heat to low and add back chicken. simmer 4 minutes or until sauce is thickened and chicken is thoroughly cooked.* season, with salt and black pepper.

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