chicken from birds eye®
Ingredients
- Servings: 4
- 2 tablespoons butter or margarine, divided
- 1 pound boneless, skinless chicken breasts, pounded thin
- 1 (12 ounce) bag birds eye® recipe ready blend
- 2 tablespoons all-purpose flour
- 1 cup
- 1/4 cup beef broth
- 1/2 teaspoon dried thyme (optional)
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- melt 2 tablespoons butter over medium-high heat and cook chicken, turning once, 6 minutes or until golden brown. remove chicken; set aside.
- in same skillet add recipe ready blend, and cook over medium-high heat, stirring occasionally, 6 minutes or until liquid is almost absorbed. sprinkle with flour and cook, stirring constantly, 1 minute. stir in and broth; bring to a boil.
- reduce heat to low and add back chicken. simmer 4 minutes or until sauce is thickened and chicken is thoroughly cooked.* season, with salt and black pepper.
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