guy approved meatloaf

Ingredients

• Servings: 6
• 1 1/2 pounds ground beef
• 2 eggs
• 1 onion, chopped
• 1/2 cup barbecue sauce
• 3/4 cup crushed crackers
• 1 cup crushed potato chips
• 3/4 teaspoon liquid smoke flavoring
• 3/4 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 pinch cayenne pepper
• 6 slices bacon

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 40 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, ground black pepper, salt, garlic powder and cayenne pepper and mix well.
• on a lightly greased cookie sheet, shape the mixture into a loaf. lay the bacon slices across the width of the loaf so that the entire surface is covered. cover the loaf loosely with foil.
• bake at 375 degrees f (190 degrees c) for 1 1/2 hours.

summer feta burger with gourmet cheese spread

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, softened
• 1 clove garlic, minced
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh dill
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, minced
• 1 red onion, minced
• 1 3/4 pounds ground beef
• 1/4 pound ground lamb sausage
• 1 1/2 cups crumbled feta
• 1/4 cup red
• 1 egg
• 1 teaspoon salt
• 1 teaspoon fresh-ground black pepper
• 1 large heirloom tomato, sliced
• 1 medium red onion, sliced
• 8 leaves green leaf lettuce leaves
• 8 kaiser rolls, split

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a medium bowl, combine cream cheese, 1 clove minced garlic, basil, and dill. cover and set aside.
• heat the olive oil in a medium skillet over medium heat and cook 1 clove minced garlic and onion for 4 to 6 minutes, or until translucent. remove from heat and allow to cool.
• preheat an outdoor grill for high heat and lightly oil grate.
• while the grill is heating, gently mix together the cooked garlic and onion, ground beef, lamb sausage, feta cheese, red , egg, salt, and pepper in a large bowl. do not over work the meat mixture. divide into 8 equal parts and form into patties.
• grill patties on preheated grill for 5 to 10 minutes per side, until well done. toast the split buns on the grill for 1 to 2 minutes. assemble the burgers by spreading 1 1/2 tablespoon of the cheese and herb spread to both the top and bottom of each roll. place patties on the bottom half of the rolls and stack a slice of tomato, sliced red onion, and a leaf of lettuce on each burger. add the roll tops and serve.

Bubble Pizza

Ingredients

• Servings: 8
• 1 pound ground beef
• 1/4 pound sliced pepperoni sausage
• 1 (14 ounce) can pizza sauce
• 2 (12 ounce) packages refrigerated buttermilk biscuit dough
• 1/2 onion, sliced and separated into rings
• 1 (10 ounce) can sliced black olives
• 1 (4.5 ounce) can sliced mushrooms
• 1 1/2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c). grease a 9x13 inch baking dish. place ground beef in a large, deep skillet. cook over medium high heat until evenly brown. stir in pepperoni, and cook until browned. drain excess fat. stir in pizza sauce. remove from heat, and set aside.
• cut biscuits into quarters, and place in the bottom of baking dish. spread meat mixture evenly over the biscuits. sprinkle top with onion, olives and mushrooms.
• bake uncovered in preheated oven for 20 to 25 minutes. sprinkle top with mozzarella and cheddar cheese. bake an additional 5 to 10 minutes, until cheese is melted. let stand 10 minutes before serving.

Macaroni With White Sauce

Ingredients

• Servings: 12
• 1 1/2 (16 ounce) packages uncooked elbow macaroni
• 2 tablespoons vegetable oil, divided
• 2 cubes chicken bouillon
• 1 large onion, chopped
• 1 3/4 pounds ground beef
• 4 tablespoons tomato paste
• salt to taste
• ground black pepper to taste
• 1/4 cup vegetable oil
• 3/4 cup all-purpose flour
• 3 cups milk
• 1/2 teaspoon ground white pepper
• 3 cups shredded mozzarella cheese

Recipe

Preparation Time: 45 mins Cook Time: 30 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
• bring a large pot of lightly salted water to a boil. add pasta, 1 tablespoon oil and bouillon cubes, and cook for 8 to 10 minutes or until al dente; drain.
• heat 1 tablespoon oil in a large skillet. saute onion until golden and add ground beef. cook over medium heat until evenly brown. stir in tomato paste, salt and pepper; simmer over low heat until heated through.
• heat 1/4 cup oil in a deep saucepan; stir in flour, then milk. cook over medium-low heat until sauce thickens; stir in salt and white pepper. pour half of the sauce over the cooked macaroni and stir in mozzarella cheese. spoon half of the macaroni into prepared dish and top with ground beef mixture. spoon the remaining macaroni over the ground beef, and top with remaining white sauce.
• bake in preheated oven for 30 minutes, or until golden brown.

One-pan Taco Dinner

Ingredients

• Servings: 4
• nonstick cooking spray
• 1 pound lean ground beef
• 1 (1.25 ounce) package taco seasoning mix
• 2 cups water
• 2 cups minute® white rice, uncooked
• 1 cup shredded cheddar cheese
• 2 cups shredded lettuce
• 1 large tomato, chopped

Recipe

Preparation Time: 5 mins Ready Time: 15 mins


• spray large nonstick skillet with nonstick cooking spray. add meat and brown over medium-high heat; drain off excess fat.
• add seasoning mix and water; stir. bring to boil.
• stir in rice. sprinkle with cheese; cover. reduce heat to low; simmer 5 minutes. top with lettuce and tomato just before serving.

Pickled Sausage

Ingredients

• Servings: 10
• 4 cups water
• 2 tablespoons salt
• 4 cups distilled white vinegar
• 10 drops red food coloring (optional)
• 10 links smoked beef sausage

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• in a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. bring to a boil. cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.

plantation

Ingredients

• Servings: 8
• 1 (10 ounce) package egg noodles
• 2 pounds ground beef
• 1 pinch onion powder to taste
• 1 pinch garlic powder to taste
• 1 pinch salt and pepper to taste
• 1 (8 ounce) package cream cheese
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10 ounce) can whole kernel corn, drained
• 1 (5 ounce) can evaporated milk
• 1 (8 ounce) package shredded mozzarella cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add noodles, and cook until tender, about 7 minutes. drain.
• meanwhile, crumble the ground beef into a large skillet over medium-high heat. season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned. drain off grease.
• stir the cream cheese and cream of mushroom soup into the ground beef until well blended. mix in the drained noodles and corn. stir in evaporated milk to reach your desired consistency. top with mozzarella cheese, and serve.

lance's french onion soup

Ingredients

• Servings: 6
• 5 onions, thinly sliced
• 6 cups beef broth
• 2 tablespoons vegetable oil
• 3 tablespoons butter or margarine
• 1 pound shredded swiss cheese
• 1 teaspoon white sugar
• 1/2 cup white
• salt and pepper to taste
• 1 (1 pound) loaf french bread, sliced

Recipe

• in a medium stock pot, heat beef broth over medium-high heat.
• in a saute pan, add butter and oil and cook over medium-high heat. once heated, add onions and stir, until onions are tender and transparent. stir in sugar.
• add onions to heated broth, stir and let simmer for 20 minutes.
• add and season with salt and pepper, simmer for 10 minutes.
• pour soup mixture into individual serving bowls and place a slice of bread on top, making sure bread gets well soaked. place shredded cheese on top of bread and broil, 3 inches below heat, until cheese .

christmas eve beef stew

Ingredients

• Servings: 8
• 2 1/2 pounds beef stew meat, diced into 1 inch pieces
• 1 (28 ounce) can stewed tomatoes, with juice
• 1 cup chopped celery
• 4 carrots, sliced
• 3 potatoes, cubed
• 3 onions, chopped
• 3 1/2 tablespoons tapioca
• 2 cubes beef bouillon
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried rosemary
• 1/8 teaspoon dried marjoram
• 1/4 cup red
• 1 (10 ounce) package frozen green peas, thawed

Recipe

Preparation Time: 10 mins Ready Time: 6 hrs 20 mins


• preheat the oven to 250 degrees f (120 degrees c).
• place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a dutch oven. season with beef bouillon, thyme, rosemary, and marjoram; stir in red . place the lid on the dutch oven.
• bake for 5 to 6 hours in the preheated oven. add peas during last half hour of cooking.

Ronaldo's Beef Carnitas

Ingredients

• Servings: 12
• 4 pounds chuck roast
• 1 (4 ounce) can green chile peppers, chopped
• 2 tablespoons chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 2 cloves garlic, minced
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• preheat oven to 300 degrees f (150 degrees c).
• place roast on heavy foil large enough to enclose the meat. in a small bowl, combine the green chile peppers, chili powder, oregano, cumin, garlic and salt to taste. mix well and rub over the meat.
• totally wrap the meat in the foil and place in a roasting pan.
• bake at 300 degrees f (150 degrees c) for 3 1/2 to 4 hours, or until the roast just falls apart with a fork. remove from oven and shred using two forks.

Beef And Biscuit

Ingredients

• Servings: 10
• 1 1/4 pounds lean ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green chile pepper
• 1 (8 ounce) can tomato sauce
• 2 teaspoons chili powder
• 1/2 teaspoon garlic salt
• 1 (10 ounce) can refrigerated buttermilk biscuit dough
• 1 1/2 cups shredded monterey jack cheese, divided
• 1/2 cup sour cream
• 1 egg, lightly beaten

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a large skillet, brown the ground beef, onion and green chile pepper; drain. stir in tomato sauce, chili powder ,and garlic salt. simmer while preparing the biscuits.
• separate biscuit dough into 10 biscuits. pull each biscuit into 2 layers. press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. reserve the other 10 biscuit halves for the top layer.
• remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. spoon over bottom crust. arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
• bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.

Cindy's Beef Tips

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1 teaspoon seasoned salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 pound cubed beef stew meat
• 1/4 cup canola oil, divided
• 1 large onion, coarsely chopped
• 3 cups beef broth
• 1 (10.75 ounce) can fat free condensed cream of mushroom soup
• 1 (10.75 ounce) can skim milk
• 1 (8 ounce) can sliced mushrooms, drained
• 2 tablespoons cornstarch (optional)
• 1 tablespoon water (optional)

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs 15 mins

Ready Time: 3 hrs 30 mins


• in a large resealable plastic zipper bag, place flour, seasoned salt, black pepper, garlic powder, and onion powder. stir the flour and seasonings together, and add the beef stew meat. seal the bag and shake several times to coat the beef cubes with seasoned flour. brush off excess flour.
• heat half of the canola oil in a large skillet over medium-high heat. fry half of the beef cubes, turning them over until all sides are nicely browned, 5 to 10 minutes. remove the browned beef to a plate, and repeat with the rest of the canola oil and beef cubes. transfer to plate, and cook and stir the onion in the hot skillet until translucent, about 5 minutes.
• whisk together beef broth, mushroom soup, and skim milk until smooth. return the beef cubes to the skillet together with any juices on the plate, add the mushrooms, and pour the broth mixture over the beef and mushrooms. turn heat to low, and simmer until the meat is very tender, about 3 hours. for a thicker gravy, mix cornstarch and water to make a smooth paste, and stir into the gravy. simmer about 2 minutes to thicken.

Sambousa

Ingredients

• Servings: 10
• 1 pound lean ground beef
• 1/2 carrot, minced
• 1/2 onion, minced
• 1 clove garlic, minced
• 1 teaspoon tomato paste
• 1 green onion, chopped
• 1 pinch seasoning salt
• 1 green chile peppers, diced (optional)
• 1 (16 ounce) package egg roll wrappers, cut in half into rectangles
• 1 tablespoon all-purpose flour
• 1 tablespoon water
• 2 cups vegetable oil

Recipe

• in a large skillet, brown meat. remove the meat from the skillet.
• in the same skillet used for the meat, saute onion, garlic, carrot and green onion. when the vegetables are tender, add tomato paste and seasoning salt. stir in browned meat.
• in a small bowl combine flour with water until a watery paste is formed. place a teaspoon full of meat mixture in the front part of one of the strips. starting from the right front corner, fold over to the left. you've started the triangle shape. continue back and forth (making a triangular shape) until there is no more wrapper. seal the wrappers closed with the flour and water mixture. continue this process until all of the ingredients are used.
• using oil to taste, fry the triangular packages until crisp. delicious!

Black Pepper Beef And Cabbage Stir Fry

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 cloves garlic, chopped
• 1/2 pound ground beef
• 1/2 small head cabbage, shredded
• 1 red bell pepper, cut into strips
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• 1/2 cup water
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• heat a wok or large skillet over medium-high heat, and add oil. saute garlic for about 5 seconds, then add ground beef. stir-fry until beef is evenly brown. stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. stir in soy sauce. mix together cornstarch and water, and stir in. season with pepper. cook, stirring, until sauce has thickened.

Enchiladas

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 1 large chopped onion
• 1/8 teaspoon garlic salt
• 12 (8 inch) flour tortillas
• 2 teaspoons vegetable oil
• 8 ounces shredded colby cheese
• 2 (19 ounce) cans enchilada sauce

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a heavy saucepan or skillet, brown the ground beef and onions. season the ground beef mixture with garlic salt and set aside.
• in a skillet, fry the tortillas in vegetable oil. spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
• bake in the preheated 350 degrees f (175 degrees c) for 20 to 30 minutes.

Creamed Beef

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 onion, chopped
• 1/4 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 1 (15 ounce) can peas, drained
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place the ground beef and onion in a large skillet over medium high heat. saute for 5 to 10 minutes, or until beef is browned and onion is translucent; set aside.
• melt the butter or margarine in a medium saucepan over medium heat. remove from heat and add the flour, mixing thoroughly.
• add the milk slowly, stirring constantly, and return to the heat. keep stirring until thickened to desired consistency.
• add the reserved beef mixture, the peas, and season with salt and pepper to taste.

musaka

Ingredients

• Servings: 4
• 5 tablespoons olive oil
• 1 pound ground beef
• 1 teaspoon ground paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 potatoes, peeled and cut into 1/2-inch cubes
• 1 (6.5 ounce) can tomato sauce
• 1 tablespoon chopped summer savory (chubritsa)
• 1 egg, lightly beaten
• 2/3 cup yogurt

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c).
• heat oil in a skillet over medium heat. cook ground beef until evenly brown. season with paprika, cumin, salt, and pepper. stir in potatoes, and cook for 2 to 3 minutes. stir in tomato sauce, and summer savory. add enough water to just barely cover. reduce heat, and simmer 15 minutes.
• pour meat mixture into 9x13 inch baking dish, and spread evenly. in a small bowl, mix together the egg and yogurt; pour, and spread evenly over meat mixture.
• bake in preheated oven for 30 to 40 minutes, or until top is golden brown.

barbequed beef steak with orange marinade

Ingredients

• Servings: 4
• 2 pounds top sirloin, 2 inches thick
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 2 oranges, juiced

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 6 hrs 40 mins


• make crisscross cuts on surface of meat on both sides, and place in a shallow dish. reserve 1/2 cup orange juice. mix remaining orange juice with garlic and ginger. pour over meat, and marinate in refrigerator for at least 6 hours.
• preheat grill for medium heat.
• brush grate with oil, and place steak on grill. cook for 10 to 12 minutes per side, or until done. remove from grill, and rest for several minutes.
• meanwhile, heat reserved orange juice. slice meat, and transfer to a serving platter. pour heated orange juice over the meat.

eagles tailgating burgers

Ingredients

• Servings: 8
• 2 pounds ground beef
• 1/4 cup garlic and herb seasoned dry bread crumbs
• 1/4 cup grated pecorino romano cheese
• 1/4 cup barbeque sauce
• 1/4 cup yuengling®
• 1 egg
• 1/2 cup chopped green onion
• 2 tablespoons chopped fresh basil leaves
• 2 tablespoons worcestershire sauce
• 2 teaspoons minced garlic
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat an outdoor grill for high heat.
• combine the ground beef, bread crumbs, romano cheese, barbeque sauce, , egg, green onion, basil, worcestershire sauce, garlic, salt and pepper in a large bowl. mix lightly using your hands, then form into 8 patties.
• lightly brush the grill grate with oil and place patties on the grill. cook until no longer pink in the center, 7 to 8 minutes per side for well done.

cumin corn burgers

Ingredients

• Servings: 4
• 1 pound ground beef
• 3 teaspoons ground cumin
• 3 teaspoons cumin seeds
• 1 cup whole corn kernels, cooked
• salt and pepper to taste

Recipe

• preheat grill for high heat.
• in a large bowl, combine beef, ground cumin, cumin seeds, corn, and salt and pepper. mix together and form into patties.
• lightly oil grate, and place patties grill. cook for 3 to 4 minutes per side, or until cooked through.

hamburger soup ii

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 2 large potatoes, sliced
• 2 stalks celery, sliced
• salt and pepper to taste
• 2 onions, thinly sliced
• 1 (15 ounce) can peas
• 3 small carrots, sliced
• 1 (10.75 ounce) can condensed tomato soup
• 1 1/4 cups water

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 8 hrs 25 mins


• place ground beef in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• place a the potatoes in a layer to cover the bottom of the slow cooker. sprinkle the celery over the potatoes, and cover with a layer of ground beef. season each layer with salt and pepper. throw in the carrots, onions and peas. mix together the tomato soup and water, and pour over the top. cover, and set to low for 6 to 8 hours.

malaysian beef rendang

Ingredients

• Servings: 6
• 3/8 pound shallots
• 3 cloves garlic
• 15 dried red chile peppers
• 5 slices fresh ginger root
• 5 lemon grass, chopped
• 2 teaspoons coriander seeds
• 2 teaspoons fennel seeds
• 2 teaspoons cumin seeds
• 1 pinch grated nutmeg
• 1 tablespoon vegetable oil
• 1 1/4 pounds beef stew meat, cut into 1 inch cubes
• 1 1/2 tablespoons white sugar
• 2 cups shredded coconut
• 5 whole cloves
• 1 cinnamon stick
• 1 2/3 cups coconut milk
• 7/8 cup water
• salt to taste

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• heat the coconut in a dry wok, stirring continuously until golden brown. set aside to cool.
• using a blender or a food processor, blend the shallots, garlic, chilies, ginger, and lemon grass to a thick paste.
• grind the coriander, fennel, cumin and nutmeg.
• using the wok, fry the shallot paste in a little oil for a few minutes. add the ground coriander, fennel, cumin and nutmeg; cook for 3 to 4 minutes, stirring continuously. add beef; cook over a medium heat for a further 3 to 4 minutes, or until meat is browned.
• stir in sugar, coconut, cloves, cinnamon stick, coconut milk , and water. bring to a boil, lower heat, and simmer until most of the liquid has gone and the meat is tender (about 1 hour). season with salt to taste.

tequila lime burgers

Ingredients

• Servings: 8
• 2 pounds ground beef
• 1/4 cup steak sauce
• 1/4 cup worcestershire sauce
• 2 tablespoons montreal steak seasoning
• 2 tablespoons tequila
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat an outdoor grill for high heat and lightly oil grate.
• mix together the ground beef, steak sauce, worcestershire sauce, montreal seasoning, tequila, lime juice, and lime zest in a large bowl until evenly combined. form 8 patties from the mixture.
• cook patties on preheated grill to desired doneness, 7 to 10 minutes each side for well done.

Fajita Marinade Iii

Ingredients

• Servings: 3
• 1 1/2 cups vegetable oil
• 1 cup lemon juice
• 1 tablespoon chopped green onion
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 1 tablespoon dried oregano
• 1 clove garlic, minced

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. place beef or chicken in the marinade. cover and marinate in the refrigerator approximately 24 hours before grilling as desired.

The Supreme Shepherd's Pie

Ingredients

• Servings: 1
• 1 pound leftover roast beef, cubed
• 2 onions, thinly sliced
• 1/2 cup homemade beef gravy
• 4 cups mashed cooked potatoes

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• place roast beef in an even layer in bottom of a 2 quart casserole dish. cover with sliced onions, then gravy. spread mashed potatoes over top.
• bake in preheated oven for 1 hour, until potatoes are browned.

Easy Lasagna I

Ingredients

• Servings: 8
• 1 pound lean ground beef
• 1 onion, chopped
• 1 (4.5 ounce) can mushrooms, drained
• 1 (28 ounce) jar spaghetti sauce
• 1 (16 ounce) package cottage cheese
• 1 pint part-skim ricotta cheese
• 1/4 cup grated parmesan cheese
• 2 eggs
• 1 (16 ounce) package lasagna noodles
• 8 ounces shredded mozzarella cheese

Recipe

Preparation Time: 35 mins Cook Time: 1 hr

Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet, cook and stir ground beef until brown. add mushrooms and onions; saute until onions are transparent. stir in pasta sauce, and heat through.
• in a medium size bowl, combine cottage cheese, ricotta cheese, grated parmesan cheese, and eggs.
• spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. continue layering until all ingredients are used, reserving 1/2 cup mozzarella. cover pan with aluminum foil.
• bake in preheated oven for 45 minutes. uncover, and top with remaining half cup of mozzarella cheese. bake for an additional 15 minutes. remove from oven, and let stand 10 to 15 minutes before serving.

Mexican Shepherd's Pie

Ingredients

• Servings: 8
• 1 1/2 pounds ground beef
• 1 onion, finely chopped
• garlic powder to taste
• salt and pepper to taste
• 1 (14.5 ounce) can diced tomatoes
• 1 (1.25 ounce) package taco seasoning mix
• 3/4 cup hot water
• 1 (11 ounce) can whole kernel corn, drained
• 1 (8.5 ounce) package corn muffin mix
• 1 cup shredded cheddar cheese (optional)
• 1 (2.25 ounce) can sliced black olives (optional)

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c). spray a 9x13 inch baking dish with cooking spray.
• place the beef and onion in a skillet over medium heat. cook until beef is evenly brown and onion is tender. drain grease. season with garlic powder, salt, and pepper. mix in the tomatoes, and cook 5 minutes. stir in the taco seasoning and water. bring to a boil, reduce heat to low, and continue cooking 5 minutes, until thickened. transfer to the prepared baking dish, and top evenly with corn.
• prepare the corn muffin mix according to package directions. spread evenly over the corn layer in the baking dish.
• bake 20 minutes in the preheated oven, or until puffed and golden. garnish with olives and cheese.

thai tuna burgers

Ingredients

• Servings: 6
• 1 1/2 pounds fresh tuna steaks, minced
• 1/2 cup dry bread crumbs
• 1/4 cup finely chopped green onion
• 1/4 cup grated carrot
• 1 tablespoon minced fresh ginger root
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon sesame oil
• 1 tablespoon ketchup
• 1 tablespoon lite soy sauce
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 6 hamburger buns
• 6 lettuce leaves - rinsed and dried
• 2 medium tomatoes, sliced

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• in a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. cover, and refrigerate for 30 minutes.
• preheat oven broiler.
• form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. cook, uncovered, 4 minutes per side, or until easily flaked with a fork. serve on hamburger buns with lettuce and tomato.

berdean's cube steak

Ingredients

• Servings: 4
• 4 (4 ounce) cube steaks
• salt and pepper to taste
• 1/4 cup all-purpose flour
• 1/3 cup vegetable oil
• 1 teaspoon beef bouillon granules

Recipe

Preparation Time: 5 mins Cook Time: 2 hrs 10 mins

Ready Time: 2 hrs 15 mins


• season the cube steaks on both sides with salt and pepper. pour the flour a shallow plate and press the steaks into the flour; shake off the excess flour. heat the oil in a large skillet with lid over medium-high heat. place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
• pour water into the skillet to almost cover the steaks. stir the beef bouillon and salt to taste into the water. bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.

Steak And Kidney Pie Ii

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch single crust pie
• 1 pound beef kidney
• 2 pounds round steak, cubed
• 2 tablespoons lard
• 2 onions, chopped
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 2 teaspoons worcestershire sauce
• 2 cups water
• 4 cups diced potatoes
• 6 tablespoons all-purpose flour

Recipe

• cover beef kidney with lightly salted water. cover, and refrigerate overnight. drain off water. cut out tubes and white membrane with scissors. dice meat
• in a stew pot, brown kidney and steak in hot fat. add onions, seasonings, and 1 1/2 cups water. simmer until meat is almost tender, about 1 hour.
• add potatoes and continue simmering until potatoes are tender, about 1/2 hour.
• blend together flour and remaining 1/2 cup water; stir into meat mixture. continue cooking and stirring until mixture thickens. pour into 3 quart casserole.
• roll out pastry slightly larger than top of casserole. place over meat mixture, and trim to overhang 1 inch. fold under, and flute against inside edge of casserole. cut several steam vents in center.
• bake at 425 degrees f (220 degrees c) until lightly browned, about 30 minutes.

jamaican patties

Ingredients

• Servings: 36
• 3 pounds lean ground beef
• 2 cups seasoned bread crumbs
• 1 (28 ounce) can tomato sauce
• 1 bunch (1-inch) pieces green onions
• 1/4 cup soy sauce
• 1/4 cup maggi™ liquid seasoning
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 teaspoon vinegar-based hot pepper sauce
• 2 recipes pie crust pastry
• 2 eggs
• 1/4 cup water

Recipe

Preparation Time: 25 mins Cook Time: 40 mins Ready Time: 1 hr 5 mins


• in a large bowl, mix together the ground beef, bread crumbs, tomato sauce, green onions, soy sauce, maggi seasoning, salt, pepper, and hot sauce. you may need to use your hands. set aside.
• preheat the oven to 425 degrees f (220 degrees c).
• roll out the pie crust dough to 1/8 inch thickness, and cut into 6 inch circles using a large coffee can. place a heaping tablespoon or slightly more of the meat mixture into the center of the circle, and fold over to make a half circle shape. crimp the edges together using the tines of a fork, and place the pies on baking sheets. the pies may also be frozen at this point. whisk together the egg and water in a small bowl using a fork. brush the egg wash over the tops of the pies.
• bake for 30 to 40 minutes in the preheated oven, until golden brown. if you are baking frozen pies, add an additional 10 minutes.

Mostaccioli Mosta

Ingredients

• Servings: 8
• 1 pound lean ground beef
• 1 (15 ounce) can tomato sauce
• 1 cup black olives, pitted and sliced
• 1/4 cup grated parmesan cheese
• 1 teaspoon seasoning salt
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1 (16 ounce) package mostaccioli pasta
• 2 teaspoons butter, softened
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• in large skillet, cook beef over medium heat until done. drain. add tomato sauce, olives, parmesan cheese, seasoned salt, garlic powder, and oregano. simmer 15 minutes.
• cook pasta in a large pot of boiling water until done. drain.
• please mostaccioli in a shallow, 3 quart baking dish. toss with butter or margarine. pour meat sauce over, and top with shredded mozzarella.
• broil for 2 to 3 minutes, or until cheese melts.

Bill's Beefuna Burgers

Ingredients

• Servings: 6
• 1 1/2 pounds ground round
• 1 (6 ounce) can tuna packed in oil, drained
• 1 large sweet onion, finely chopped
• 3 tablespoons sweet pickle relish
• seasoning salt and pepper to taste
• 6 hamburger buns, split

Recipe

Preparation Time: 1 min Cook Time: 15 mins Ready Time: 16 mins


• preheat an outdoor grill for medium-high heat. when grill is hot, lightly oil the grate.
• in a large bowl, mix together the ground beef, tuna, onion, and relish. season with seasoning salt and pepper to your liking. form the meat mixture into 6 patties.
• place patties on the hot grill, and cook for 6 to 9 minutes on each side, or until cooked through. serve on buns with the usual toppings.

Beef Pepper Steak

Ingredients

• Servings: 2
• 12 black peppercorns, coarsely ground
• 2 tablespoons tamari
• 1 clove garlic, minced
• 1 pinch white sugar
• 1 pinch salt
• 10 ounces beef filet
• 2 tablespoons butter

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr 30 mins


• in a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. add the beef filet and coat well on all sides. cover and marinate in the refrigerator for 1 hour.
• melt butter in a medium saucepan over medium high heat. place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees f (65 degrees c).

Rotini Pasta Bake

Ingredients

• Servings: 8
• 1 (16 ounce) package rotini pasta
• 1/2 pound lean ground beef
• 1 teaspoon diced onion
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (28 ounce) jar spaghetti sauce
• 3 cups shredded mozzarella cheese

Recipe

• in a large pot cook rotini pasta in boiling salted water until al dente. drain.
• cook ground turkey or beef in medium skillet until brown. add the diced onion, salt and pepper. mix in half of the jar of spaghetti sauce.
• in a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. pour mixture into a 2 quart baking dish. cover with aluminum foil.
• in a preheated 425 degree f (230 degree c) oven bake for 20 minutes. remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. serve warm.

grillades

Ingredients

• Servings: 8
• 1 (3 pound) boneless beef chuck roast, cut into 1-inch cubes
• kosher salt to taste
• ground black pepper to taste
• 1/4 teaspoon garlic powder, or to taste
• 1/3 cup all-purpose flour
• 1/2 cup vegetable oil
• 1 large green bell pepper, chopped
• 2 onions, chopped
• 1 cup diced celery
• 3 large cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups beef broth
• 3 bay leaves
• 1 teaspoon dried thyme
• 2 tablespoons hot sauce
• 1 tablespoon worcestershire sauce
• 1 teaspoon dried basil
• 2 (10 ounce) cans diced tomatoes with green chile peppers (such as ro*tel®)
• 1 teaspoon salt
• 1/2 cup chopped fresh parsley leaves

Recipe

Preparation Time: 25 mins Cook Time: 2 hrs 10 mins

Ready Time: 2 hrs 35 mins


• season beef cubes with kosher salt, black pepper, and garlic powder in a large bowl.
• dust beef with 1/3 cup flour and toss lightly to coat.
• heat vegetable oil in a large pot over medium heat. cook and stir beef in the hot oil until evenly browned, 7 to 10 minutes.
• remove beef with slotted spoon; transfer to a bowl.
• stir bell pepper, onion, celery, and garlic into the oil left in the pot; cook and stir until vegetables are lightly browned, 8 to 10 minutes.
• remove vegetables with a slotted spoon and add to the bowl of beef. drain oil, reserving about 3 tablespoons in the pot. reduce heat to low.
• gradually whisk 1/4 cup flour into the reserved oil until you achieve a dark golden-brown roux, 10 to 15 minutes. stir constantly and watch carefully; roux burns easily.
• slowly pour beef broth into the roux while stirring; bring to a simmer, and cook until thickened, stirring constantly, about 3 minutes.
• return the beef and vegetables to the pot. add bay leaves, thyme, hot sauce, worcestershire sauce, basil, tomatoes with green chiles, and 1 teaspoon salt.
• bring to a boil over medium heat, then reduce heat to medium-low and simmer until beef is tender, about 1 1/2 hours, stirring occasionally. remove bay leaves and stir in chopped parsley to serve.

Taco Lasagna

Ingredients

• Servings: 1
• 2 pounds lean ground beef
• 2 (1.25 ounce) packages taco seasoning mix
• 4 cloves garlic, minced
• 1/2 teaspoon cayenne pepper
• 1 tablespoon chili powder
• 1/2 cup water
• 18 (6 inch) corn tortillas
• 1 (24 ounce) jar salsa
• 1 cup sliced green onion
• 1 (16 ounce) container sour cream
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups shredded monterey jack cheese

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• place ground beef in a large, deep skillet. cook over medium high heat until evenly brown. drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. simmer for 10 minutes.
• preheat oven to 375 degrees f (190 degrees c). grease the bottom of a 9x13 inch baking dish.
• place 6 tortillas into the prepared baking dish. spread 1/3 of the salsa on top of the tortillas. spread 1/2 of the meat mixture evenly over the salsa. sprinkle with 1/2 of the green onions. drop 1/2 of the sour cream randomly over the green onions. top with 1/2 cup cheddar and 1/2 cup monterey jack cheese. repeat layers. top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
• bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.

Carne Con Chile Rojo

Ingredients

• Servings: 6
• 2 tomatoes, chopped
• 10 fresh chile de arbol peppers, chopped
• 1 clove garlic
• 2 teaspoons vegetable oil
• 2 pounds beef chuck roast, cut into 1/4-inch slices
• salt and pepper to taste
• 1 cube tomato-flavored bouillon

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• cook the tomatoes and peppers together in a small saucepan, or in the microwave until softened. place into the bowl of a blender with the garlic clove, and puree until smooth.
• meanwhile, heat the vegetable oil in a large skillet over medium-high heat. season the beef with salt and pepper to taste, then fry in the skillet until no longer pink.
• once cooked, pour in the tomato puree, and add the bouillon cube. stir until the bouillon cube dissolves, then cook for 3 minutes.

The Greatest Brisket Ever

Ingredients

• Servings: 6
• 3 1/2 fluid ounces hickory-flavored liquid smoke
• 1 (10 fluid ounce) bottle steak sauce
• 1 tablespoon salt
• 1 tablespoon fresh-ground black pepper
• 1 tablespoon garlic powder
• 1 (3 pound) beef brisket
• 1 thinly sliced onion

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 23 hrs 10 mins


• to make the marinade, whisk together the liquid smoke, steak sauce, salt, pepper, and garlic powder in a bowl.
• line a roasting pan with aluminum foil. place brisket with the fattier-side facing upwards in the center of the pan. pour half of the marinade over the brisket. using a food injector, inject the rest of the marinade into the brisket. seal the brisket in the foil and refrigerate for at least 16 hours.
• preheat oven to 250 degrees f (120 degrees c). open foil and layer onion slices on the brisket. reseal the foil.
• bake in preheated oven for 6 hours. remove the brisket and slice. reseal the foil and bake the sliced brisket for 1 hour more.

Mary's Meatloaf

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1 large onion, chopped
• salt to taste
• ground black pepper to taste
• garlic powder to taste
• 6 slices white bread, cut into cubes
• 1/2 cup milk
• 1 egg
• 3 tablespoons yellow mustard, divided
• 1/2 cup ketchup, divided
• 3 tablespoons brown sugar

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
• press the meat mixture into a 9x5 inch loaf pan. in a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
• bake in preheated oven for 2 hours.

Barbecued Korean Ribs

Ingredients

• Servings: 4
• 4 pounds beef short ribs, 2-1/2 inches long
• 2/3 cup kikkoman teriyaki marinade & sauce
• 1 tablespoon sesame seeds, toasted
• 1 teaspoon sugar
• 2 teaspoons hot pepper sauce
• 2 large cloves garlic, pressed

Recipe

• score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. place ribs in large plastic food storage bag.
• combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs. press air out of bag; close top securely. turn bag over several times to coat all pieces. refrigerate 4 hours, turning bag over occasionally.
• remove ribs; discard marinade.
• grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp. turn ribs over occasionally.

shooter sandwich

Ingredients

• Servings: 6
• 1 loaf hearty country bread, unsliced
• 3 tablespoons vegetable oil, divided
• 1 (3 pound) boneless beef round steak, 2 inches thick
• 1 onion, thinly sliced
• 2 cups sliced fresh mushrooms
• 1 clove garlic, minced, or to taste
• salt to taste
• ground black pepper to taste
• garlic salt to taste

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 6 hrs 45 mins


• cut a thick slice from the top of the loaf for a lid; use your fingers to pull the bread center out of the crust, leaving a thick shell. (save the removed bread for another use.)
• heat 1 tablespoon of vegetable oil in a large, heavy skillet over high heat until the oil is slightly smoking; lay the beef round steak into the hot skillet, and cook until the outside of the meat is browned and crusty and the inside is your desired degree of doneness, 5 to 8 minutes per side for medium-rare. remove the steak, and set aside.
• heat the remaining 2 tablespoons of vegetable oil in the skillet, and cook and stir the onion, mushrooms, and garlic until the onions are translucent and the mushrooms have given up their juice, 5 to 8 minutes. remove from heat, and set aside.
• lay the cooked steak into the hollowed-out bread loaf, and pile the onions, mushrooms, and garlic over the steak. replace the bread "lid," and wrap the whole loaf in aluminum foil. place the loaf a baking sheet; place a heavy flat weight on top of the loaf, such as a board or a heavy skillet, and weight the top with several bricks or jars of water.
• place the loaf with its weights into the refrigerator, and chill and press the sandwich for at least 6 hours. to serve, bring to room temperature, and cut off slices of the loaf.

Bacon Roasted Chicken

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 (4 pound) whole chicken
• salt and pepper to taste
• 1 teaspoon dried thyme
• 2 carrots, cut in chunks
• paprika to taste
• 8 slices bacon
• 2 cups beef broth

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• preheat the oven to 450 degrees f (220 degrees c).
• rub butter over the entire chicken. season with salt, pepper and thyme. place the carrots inside the cavity, and tie the legs together. place the chicken breast side up in a roasting pan. lay bacon strips across the top of the chicken, and secure with toothpicks. sprinkle with paprika. pour the beef broth into the roasting pan - do not pour over the bacon.
• roast for 15 minutes in the preheated oven, the reduce the heat to 350 degrees f (175 degrees c). baste with some of the broth. continue to roast for 1 hour and 15 minutes, or until the internal temperature is 180 degrees f (82 degrees c) when taken in the thickest part of the thigh. baste every 15 minutes with the broth.
• remove the bacon and discard toothpicks. roast the chicken for 15 more minutes to brown the skin. transfer to a serving platter, and remove the ties. you may eat the bacon, but it is best to discard the carrots.

Beef Stew Ii

Ingredients

• Servings: 8
• 2 pounds cubed beef stew meat
• 1/2 cup all-purpose flour
• 3 tablespoons margarine
• 1 onion, chopped
• 4 carrots, sliced
• 3 stalks celery, sliced
• 1 clove garlic, minced
• 2 bay leaves
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 1/8 teaspoon ground cloves
• 1 teaspoon lemon juice
• 1 teaspoon worcestershire sauce
• 4 cups water

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs 10 mins

Ready Time: 5 hrs 25 mins


• dredge beef cubes in flour until evenly coated.
• melt butter in a skillet, and cook coated beef cubes until evenly browned.
• transfer beef to slow cooker and add onions, carrots, celery, garlic, bay leaves, salt, sugar, pepper, paprika, cloves, lemon juice and worcestershire sauce. pour in water and stir.
• cover and cook on low 10 to 12 hours or on high 5 to 6 hours. serve hot!!

Busy Day Barbeque Brisket

Ingredients

• Servings: 8
• 1 tablespoon dried thyme leaves
• 1 tablespoon paprika
• 2 teaspoons freshly ground black pepper
• 2 teaspoons salt
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• 3 pounds beef brisket, trimmed of fat
• 1/2 teaspoon liquid smoke flavoring
• 2 tablespoons worcestershire sauce
• 1 1/2 cups barbeque sauce

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. rub brisket all over with liquid smoke, then rub with spice mixture.
• pour worcestershire and barbeque sauces into a slow cooker; place beef on top. cover, and cook on low 8 to 10 hours, until fork tender.

Slow Cooker Beef Barley Soup

Ingredients

• Servings: 10
• 1 1/2 pounds boneless lean beef, cubed
• 3 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 teaspoons garlic powder
• 3 (10.5 ounce) cans beef broth
• 6 cups water
• 4 stalks celery, chopped
• 6 carrots, chopped
• 6 green onions, chopped
• 1/2 cup chopped fresh parsley
• 1 cup barley
• 1 teaspoon dried thyme

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. add a little water to the skillet and stir to pick up the browned bits. add to the slow cooker.
• add the broth, water, celery, carrots, green onions, parsley and barley. cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. add the thyme just before serving.

Pizza Pasta

Ingredients

• Servings: 6
• 8 ounces rotini pasta
• 1 pound lean ground beef
• 1 small onion, diced
• 1 (28 ounce) jar spaghetti sauce
• 4 ounces sliced pepperoni sausage
• 2 cups shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a medium skillet over medium-high heat, cook beef with onion until beef is brown. drain. combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. top with mozzarella.
• bake in preheated oven for 30 minutes, until cheese is melted and golden.

cuban beef stew

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 1/2 pounds sirloin tips, cubed
• 2 bay leaves
• 1/2 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 cup dry
• 1 (8 ounce) can tomato sauce
• 2 tablespoons red vinegar
• 1/4 cup pimento-stuffed green olives
• 1/4 cup raisins
• 2 tablespoons capers
• 4 potatoes, peeled and quartered
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs

Ready Time: 2 hrs 10 mins


• in a large saute pan, heat oil over medium heat. cook onion and garlic in oil, stirring frequently, until transparent. stir in cubed meat, and cook until browned. stir in red bell pepper, bay leaf, cumin, and oregano; cook for 2 to 3 minutes.
• stir in , tomato sauce, vinegar, olives, raisins, and capers. pour in enough water to just cover meat. bring to boil, reduce heat to low, and cover. simmer until fork tender, about 1 1/2 hours. add more water if the stew becomes too thick.
• stir potatoes into the stew. season with salt and pepper to taste. cook, covered, until potatoes are almost tender. uncover, and cook until done.

corned beef rolls

Ingredients

• Servings: 8
• 1 (12 ounce) can corned beef
• 1/3 cup ketchup
• 2 tablespoons prepared yellow mustard
• 2 tablespoons worcestershire sauce
• 1 onion, chopped
• 1 (8 ounce) package shredded white cheddar cheese
• 8 hot dog buns

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• mash the corned beef into a saucepan, and stir in ketchup, mustard, worcestershire sauce, onion, and white cheddar cheese over medium heat. bring to a boil, reduce heat to medium-low, and simmer until the cheese has melted and the onion is tender and translucent, about 10 minutes. fill each hot dog bun with about 1/2 cup of the mixture, and wrap each filled bun in aluminum foil. place the wrapped buns a baking sheet.
• bake in the preheated oven until buns are slightly toasted, about 15 minutes. if desired, make a big batch of filled and wrapped buns, freeze them, and bake frozen for 35 minutes.

Hearty Beef Stew

Ingredients

• Servings: 4
• 1 pound cubed beef stew meat
• 1/4 cup all-purpose flour
• 1 tablespoon paprika
• salt and pepper to taste
• 2 cups beef broth
• 1 1/2 tablespoons teriyaki sauce
• 1 onion, chopped
• 3 carrots, sliced
• 1 stalk celery, sliced
• 2 potatoes, cubed
• 1/2 pound mushrooms, quartered
• 2 cloves garlic, minced
• 1 bay leaf

Recipe

Preparation Time: 20 mins Cook Time: 6 hrs

Ready Time: 6 hrs 20 mins


• place beef stew meat into a slow cooker. in a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
• cover, and cook on low 6 hours, stirring occasionally.

tex-mex burger with mayo

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 1 teaspoon seasoning
• 1 1/3 pounds ground beef sirloin
• 1 jalapeno pepper, seeded and chopped
• 1/2 cup diced white onion
• 1 clove garlic, minced
• 1 tablespoon seasoning
• 1 teaspoon worcestershire sauce
• 4 slices pepperjack cheese
• 4 hamburger buns, split
• 4 leaves lettuce
• 4 slices tomato

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins


• preheat grill for medium-high heat. in a small bowl, mix together the mayonnaise and 1 teaspoon of seasoning. set aside.
• in a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon seasoning, and worcestershire sauce using your hands. divide into 4 balls, and flatten into patties.
• lightly oil the grilling surface, and place the patties on the grill. cook for about 5 minutes per side, or until well done. during the last 2 minutes, lay a slice of cheese on top of each patty. spread the seasoned mayonnaise the insides of the buns. put burgers in the buns, and top with lettuce and tomato to serve.

Easiest Pot Roast Ever

Ingredients

• Servings: 6
• 3 pounds beef roast
• 6 potatoes
• 1 1/2 cups baby carrots
• 1 yellow onion
• 2 stalks celery
• 3 cubes beef bouillon
• 1/2 cup water

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs

Ready Time: 5 hrs 10 mins


• cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. put roast on top of vegetables. place 3 bouillon cubes randomly on top of roast and pour in water.
• cover, and cook on low for 6 to 8 hours or high for 4 to 5 hours.

mom's sloppy joe stuffed peppers

Ingredients

• Servings: 5
• 2 (15 ounce) cans tomato sauce
• 1 (1.3 ounce) envelope sloppy joe seasoning
• 5 red bell peppers, tops removed and set aside and seeds removed
• 2 teaspoons olive oil
• 3 cloves garlic, finely chopped
• 1 pound ground beef
• 1/2 cup beef broth
• 1/2 cup instant rice
• 1/2 cup beef broth
• 1 teaspoon worcestershire sauce
• 1/2 cup shredded parmesan cheese
• salt and ground black pepper to taste
• 1/2 cup shredded parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• mix tomato sauce and sloppy joe seasoning together in a bowl.
• finely chop the usable 'meat' from the removed tops of each red bell pepper. heat olive oil in a skillet over medium heat; cook and stir red pepper pieces and garlic until fragrant, 1 to 2 minutes.
• cook and stir ground beef and 1/2 cup beef broth into the red pepper-garlic mixture until ground beef crumbles are browned, 8 to 10 minutes. drain off excess fat from the cooked ground beef. add instant rice, 1/2 cup beef broth, and worcestershire sauce; stir to combine. simmer until the rice becomes tender and absorbs most of the liquid, about 10 minutes. add about 1/2 cup of the tomato sauce mixture, 1/2 cup parmesan cheese, salt, and black pepper to the beef mixture; stir to combine.
• ladle about half the remaining tomato sauce mixture into the bottom of the prepared baking dish. stuff each of the red bell peppers with ground beef mixture; arrange in the baking dish. ladle the remaining tomato sauce mixture over each bell pepper. cover the baking dish with aluminum foil.
• bake in the preheated oven until filling is cooked through, about 25 minutes. sprinkle remaining 1/2 cup parmesan cheese over the peppers. bake until cheese is melted and bubbling, about 10 more minutes.

special irish beef stew

Ingredients

• Servings: 6
• 2 teaspoons vegetable oil
• 1 pound lean beef stew meat
• 2 tablespoons all-purpose flour
• 1 small onion, chopped
• 2 cups sliced fresh mushrooms
• 6 cloves garlic, minced
• 1 (6 ounce) can tomato paste
• 2 cups beef broth
• 1 (12 fluid ounce) can or bottle irish
• 4 cups sliced carrot
• 2 large potatoes, peeled and diced
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1/4 cup chopped fresh parsley

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• heat oil in a dutch oven or large pot over medium-high heat. coat beef cubes with flour, shaking off the excess. fry beef cubes until browned on all sides. remove from the pot. add the onion, mushrooms, and garlic to the pot, and cook stirring constantly until onion is tender, about 3 minutes.
• return beef to the pot, and stir in tomato paste, beef broth, and . add potatoes and carrots, cover, and simmer over low heat for about 1 hour. mix together the cornstarch and cold water. stir into the stew, and simmer until thickened. sprinkle with parsley and serve.

Manicotti Italian Casserole

Ingredients

• Servings: 8
• 1 pound rigatoni pasta
• 1 pound ground beef
• 1 pound italian sausage
• 1 (8 ounce) can mushrooms, drained
• 2 (32 ounce) jars spaghetti sauce
• 1 1/2 pounds shredded mozzarella cheese
• thinly sliced pepperoni

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to boil. pour in rigatoni, and cook until al dente, about 8 to 10 minutes. drain, and set pasta aside.
• meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. with a slotted spoon, remove beef and sausage to a baking dish. stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. sprinkle cheese and pepperoni over the top.
• bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.

Butter Beef

Ingredients

• Servings: 8
• 3 pounds cubed beef stew meat
• 1/2 cup butter
• 1 (1 ounce) envelope dry onion soup mix

Recipe

Preparation Time: 5 mins Cook Time: 5 hrs

Ready Time: 5 hrs 5 mins


• place the beef and butter into a slow cooker. sprinkle the onion soup mix over. cover, and cook on low for 8 hours, or high for 4 to 5 hours. stir once or twice.

spaghetti pie ii

Ingredients

• Servings: 6
• 1 (6 ounce) package spaghetti
• 2 tablespoons butter
• 1/3 cup grated parmesan cheese
• 2 eggs, beaten
• 1 pound lean ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 clove garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 teaspoon white sugar
• 1 teaspoon dried oregano
• 1 cup cottage cheese
• 1/2 cup shredded mozzarella cheese

Recipe

• cook and drain spaghetti. stir in margarine, parmesan cheese and eggs, while spaghetti is hot. form spaghetti mixture into a crust in a buttered 10 inch pie plate.
• preheat oven to 350 degrees f (175 degrees c).
• in a skillet cook the beef, onion, green pepper and garlic. drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. heat through.
• spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
• bake at 350 degrees f (175 degrees c) for 20 minutes. sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.

crunchy corn chip tacos

Ingredients

• Servings: 5
• 1 pound ground beef
• 3/4 cup water
• 1 envelope taco seasoning mix
• 5 taco shells
• 1/2 (12 ounce) bag nacho cheese-flavored corn chips (such as doritos®), crushed
• 2 cups shredded mexican cheese blend
• 1 dash hot pepper sauce (such as frank's redhot®), or to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• brown the ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. drain excess grease; stir in water and taco seasoning mix. reduce heat to low and simmer the meat mixture until thickened, 4 to 6 minutes.
• bake taco shells on a baking sheet in the preheated oven until crisp, 3 to 4 minutes. let cool for about 5 minutes and break apart into bite-size pieces.
• transfer seasoned ground beef to a large serving bowl and mix in the nacho cheese corn chips, taco shell pieces, mexican cheese blend, and hot pepper sauce.

jody's chilean pot pie

Ingredients

• Servings: 6
• 1 cup raisins
• 4 1/2 cups beef broth
• 1 (15 ounce) package pastry for a 9-inch double-crust pie
• 3 pounds ground beef
• 1/4 cup paprika
• 3 tablespoons ground cumin
• 2 tablespoons salt
• 1 tablespoon ground black pepper
• 1 (6 ounce) can sliced olives
• 6 tablespoons butter
• 3/4 cup all-purpose flour
• 6 1-cup ramekins

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 2 hrs 10 mins


• soak raisins in beef broth in a bowl for 1 hour.
• preheat oven to 425 degrees f (220 degrees c). unroll pie crust and place a ramekin, top side down, crust. press lightly to make a circle. repeat 5 more times to make 6 circles in all; cut out circles.
• crumble ground beef into a large skillet, place over medium heat, and cook and stir until beef is browned, 10 to 15 minutes. stir paprika, cumin, salt, and black pepper into ground beef. drain raisins, reserving beef broth, and stir raisins and olives into beef mixture.
• melt butter in a large saucepan over medium heat; stir flour into hot butter until thoroughly combined. gradually stir reserved beef broth into flour mixture, reduce heat to medium-low, and bring to a simmer. cook until sauce is thickened, about 5 minutes; season with salt and black pepper. stir ground beef mixture into beef sauce.
• spoon beef mixture into ramekins and top each with a pie crust circle, pressing crusts down edges of ramekins to seal. cut several holes into top of each crust with a sharp knife. set pot pies a baking sheet to contain drips.
• bake in the preheated oven until crusts are browned, 20 to 25 minutes.

albondigas soup i

Ingredients

• Servings: 8
• 1 pound lean ground beef
• 1/4 pound lamb sausage
• 1 onion, chopped
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup milk
• 1/4 cup chopped fresh basil
• 1/2 cup cornmeal
• 6 (14 ounce) cans beef broth
• 1 (8 ounce) jar salsa
• 1 onion, chopped
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/2 cup white rice

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 20 mins


• mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper. (if you use condensed beef broth (e.g., campbell's), eliminate the salt in the meatballs and use 5 cans (10.5 ounces each) broth plus one quart water.) bring to a boil and simmer 20 minutes.
• combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teaspoon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well. form into tiny, bite-size meatballs.
• add meatballs and rice to broth. simmer, covered, very slowly for 1 to 1 1/2 hours.

Slow Cooker Manly Stew

Ingredients

• Servings: 12
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cheddar cheese soup
• 1 (1.25 ounce) package beef with onion soup mix
• 3 pounds beef stew meat

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• pour the cream of mushroom soup, cheese soup and onion soup mix into a slow cooker, and mix well. add beef, cover and cook on low for 8 hours, or on high for 4 to 5 hours.

mom's italian beef barley soup

Ingredients

• Servings: 6
• 2 pounds cubed beef chuck roast
• 5 cups water
• 4 cubes beef bouillon, crumbled
• 1/2 onion, chopped
• 1 (8 ounce) can tomato sauce
• 3/4 cup uncooked pearl barley
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs

Ready Time: 5 hrs 10 mins


• in a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
• cover, and cook on low for 5 hours.

quick beef taquitos

Ingredients

• Servings: 6
• oil for frying, or as needed
• 2 (13 ounce) cans roast beef in gravy, drained
• 1 cup shredded pepperjack cheese
• 1 (7 ounce) can diced green chiles
• 18 corn tortillas

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat oil in a skillet over medium-high heat.
• combine roast beef, pepper jack cheese, and green chilies in a bowl. use a fork to break up the beef and mix ingredients.
• fry tortillas in hot oil just long enough to soften, just a few seconds; drain on a plate lined with paper towels.
• begin spooning beef mixture into tortillas making a line down the middle of the tortilla. roll tortilla around the filling and place in frying pan with the edge of the rolled tortilla facing the bottom of the pan. cook until the tortillas are completely browned, 5 to 8 minutes per side. drain again on paper towels before serving.

Slow Cooker Beef Stew Iii

Ingredients

• Servings: 6
• 4 carrots, chopped
• 2 potatoes, peeled and cubed
• 1 cup sliced fresh mushrooms
• 1 onion, chopped
• 3 stalks celery, chopped
• 3 pounds cubed stew meat
• 1 packet dry onion soup mix
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 3/4 cups water

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place the carrots, potatoes, mushrooms, onion and celery in the slow cooker. place the stew meat over the vegetables.
• in a medium bowl, combine the soup mix with the can of soup. add the water and mix together well. pour this in the slow cooker over the meat and vegetables.
• add water as needed so that the liquid comes just to the bottom of the meat.
• cook on low setting overnight, adding more water as necessary in the morning. allow to cook all day.

And Brown Sugar Steak Marinade

Ingredients

• Servings: 4
• 2 (16 ounce) beef sirloin steaks
• 1/4 cup dark
• 2 tablespoons teriyaki sauce
• 2 tablespoons brown sugar
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 1 hr 10 mins


• preheat grill for high heat.
• use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. in a bowl, mix together , teriyaki sauce, and brown sugar. pour sauce over steaks, and let sit about 5 minutes. sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
• remove steaks from marinade. pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
• lightly oil the grill grate. grill steaks for 7 minutes per side, or to desired doneness. during the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

Martha's Vegetable Beef Soup

Ingredients

• Servings: 6
• 1/2 pound ground beef
• 1 (14.5 ounce) can stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 2 cups water
• 1 (10 ounce) package frozen mixed vegetables
• 1/4 cup dry onion soup mix
• 1 teaspoon white sugar

Recipe

• in a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. drain off excess fat.
• add the tomatoes, sauce, water, vegetables, soup mix and sugar. bring to a boil and reduce heat to low. cover and simmer for 20 minutes.