Ronaldo's Beef Carnitas

Ingredients

• Servings: 12
• 4 pounds chuck roast
• 1 (4 ounce) can green chile peppers, chopped
• 2 tablespoons chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 2 cloves garlic, minced
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• preheat oven to 300 degrees f (150 degrees c).
• place roast on heavy foil large enough to enclose the meat. in a small bowl, combine the green chile peppers, chili powder, oregano, cumin, garlic and salt to taste. mix well and rub over the meat.
• totally wrap the meat in the foil and place in a roasting pan.
• bake at 300 degrees f (150 degrees c) for 3 1/2 to 4 hours, or until the roast just falls apart with a fork. remove from oven and shred using two forks.